[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.vanillao.cz\/jak-vycistit-spalene-hrnce-a-panve\/#Article","mainEntityOfPage":"https:\/\/www.vanillao.cz\/jak-vycistit-spalene-hrnce-a-panve\/","headline":"Jak vy\u010distit sp\u00e1len\u00e9 hrnce a p\u00e1nve","name":"Jak vy\u010distit sp\u00e1len\u00e9 hrnce a p\u00e1nve","description":"A\u0165 u\u017e ml\u00e9ko, r\u00fd\u017ee nebo tu\u010dn\u00e9 krusty, sp\u00e1len\u00e9 zbytky potravin ur\u010dit\u011b nepot\u0159ebuj\u00ed speci\u00e1ln\u00ed \u010distic\u00ed prost\u0159edek, ani va\u0161e kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed nemus\u00edte…","datePublished":"2025-03-06","dateModified":"2023-05-03","author":{"@type":"Person","@id":"https:\/\/www.vanillao.cz\/author\/#Person","name":"","url":"https:\/\/www.vanillao.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/9650bad63f840fe2951db83904c5d1edf6fafb8283b72071d80cdc2088366373?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"vanillao.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.vanillao.cz\/wp-content\/uploads\/img_a342882_w1901_t1556025478.jpg","url":"https:\/\/www.vanillao.cz\/wp-content\/uploads\/img_a342882_w1901_t1556025478.jpg","height":0,"width":0},"url":"https:\/\/www.vanillao.cz\/jak-vycistit-spalene-hrnce-a-panve\/","wordCount":408,"articleBody":"\tA\u0165 u\u017e ml\u00e9ko, r\u00fd\u017ee nebo tu\u010dn\u00e9 krusty, sp\u00e1len\u00e9 zbytky potravin ur\u010dit\u011b nepot\u0159ebuj\u00ed speci\u00e1ln\u00ed \u010distic\u00ed prost\u0159edek, ani va\u0161e kuchy\u0148sk\u00e9 n\u00e1\u010din\u00ed nemus\u00edte hned vyhazovat. S na\u0161imi dom\u00e1c\u00edmi prost\u0159edky m\u016f\u017eete snadno vy\u010distit sp\u00e1len\u00e9 hrnce a p\u00e1nve.\t\tTyto dom\u00e1c\u00ed prost\u0159edky v\u00e1m mohou pomoci\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Do ochlazen\u00e9ho hrnce nasypte l\u017ei\u010dku pe\u010d\u00edc\u00edho pr\u00e1\u0161ku nebo natronu, p\u0159idejte trochu vody a zah\u0159\u00edvejte n\u011bkolik minut. Nechte p\u016fsobit asi hodinu. Po expozi\u010dn\u00ed dob\u011b lze sp\u00e1len\u00fd materi\u00e1l snadno odstranit. Alternativn\u011b m\u016f\u017eete rozpustit s\u016fl ve vod\u011b, ale doba expozice je pak mnohem del\u0161\u00ed.\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Dokonce i s prac\u00edm pr\u00e1\u0161kem m\u016f\u017eete d\u00e1t sp\u00e1len\u00e9 p\u00e1nve a hrnce do po\u0159\u00e1dku. Napl\u0148te vodou, p\u0159idejte 4 l\u017e\u00edce prac\u00edho pr\u00e1\u0161ku a kr\u00e1tce zah\u0159ejte. Po kr\u00e1tk\u00e9 dob\u011b expozice se velk\u00e1 \u010d\u00e1st ne\u010distot rozpust\u00ed. Potom m\u016f\u017eete jednodu\u0161e vydrhnout zbytek sp\u00e1lenin kart\u00e1\u010dem na myt\u00ed n\u00e1dob\u00ed. Pozor: ujist\u011bte se, \u017ee pou\u017e\u00edv\u00e1te prac\u00ed pr\u00e1\u0161ek \u0161etrn\u00fd k \u017eivotn\u00edmu prost\u0159ed\u00ed, jinak se nerozpu\u0161t\u011bn\u00e9 von\u00edc\u00ed l\u00e1tky, barvy, konzerva\u010dn\u00ed a dal\u0161\u00ed zne\u010di\u0161\u0165uj\u00edc\u00ed l\u00e1tky dostanou do va\u0161eho prost\u0159ed\u00ed.\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Sm\u00edchejte vodu a ocet v pom\u011bru 3:1. Sm\u011bs nechte va\u0159it, dokud se krusta nerozpust\u00ed. T\u00edmto trikem lze snadno odstranit zejm\u00e9na sp\u00e1len\u00e9 ml\u00e9ko.\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Zcela \u0161etrn\u011b k \u017eivotn\u00edmu prost\u0159ed\u00ed m\u016f\u017eete \u010distit hrnce s listy rebarbory. Do hrnce vlo\u017ete n\u011bkolik list\u016f a p\u0159idejte tolik vody, a\u017e bude zne\u010di\u0161t\u011bn\u00e1 oblast pokryta. Nechte va\u0159it, jakmile se listy uva\u0159\u00ed, vodu vylijte. M\u011blo by to tak\u00e9 vy\u0159e\u0161it v\u00e1\u0161 probl\u00e9m.\t\t\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Oloupanou cibuli nakr\u00e1jejte na kostky, dejte ji do sp\u00e1len\u00e9ho hrnce nebo p\u00e1nve a zalijte vodou, dokud nebude sp\u00e1lenina zalit\u00e1. Cibuli nechte va\u0159it, do doby, ne\u017e se kapalina t\u00e9m\u011b\u0159 neodpa\u0159\u00ed. Do t\u00e9 doby by m\u011bla sp\u00e1lenina zmizet. Pak m\u016f\u017eete zb\u00fdvaj\u00edc\u00ed krustu s cibul\u00ed a vodou vyl\u00edt.\t\t\u25cf\u00a0\u00a0\u00a0\u00a0 Pokud je hrnec je\u0161t\u011b tepl\u00fd a nehoda se pr\u00e1v\u011b stala, m\u016f\u017eete do n\u011bj nal\u00edt pivo, dokud nejsou v\u0161echna sp\u00e1len\u00e1 m\u00edsta zakryta. Nechte pivo va\u0159it a pak vy\u010dist\u011bte sp\u00e1leninu kart\u00e1\u010dem.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak vy\u010distit sp\u00e1len\u00e9 hrnce a p\u00e1nve","item":"https:\/\/www.vanillao.cz\/jak-vycistit-spalene-hrnce-a-panve\/#breadcrumbitem"}]}]